"We're, like, professional eaters" -Sam

One of my favorite French words: bouffer. It basically means "to stuff one's face", i.e. "to eat a lot".  Sam and I decided that Wednesday (our day off) has now become bouffe-ing day, the one day of the week where we eat absolutely as much as we want and it doesn't matter.  It would be embarrassing to list all the things we ate yesterday, so let it suffice to say that we went grocery shopping hungry.  And that was only lunch.